MCL - 92-2000-VII

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Chapter 289
Act 92 of 2000
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FOOD LAW (EXCERPT)
Act 92 of 2000
Chapter VII
FOOD AND PROCESSING STANDARDS
Document Type Description
Section 289.7101 Section Compliance with federal regulations; exception.
Section 289.7103 Section Processing low-acid foods; requirements.
Section 289.7104 Section Control of molluscan shellfish.
Section 289.7105 Section Processor of seafood; waiver for processor of smoked fish.
Section 289.7106 Section Processors of juice; safe cider production.
Section 289.7107 Section Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
Section 289.7109 Section Operation of bottled water plant or bottle water; compliance with federal regulations.
Section 289.7111 Section Packaged food; compliance with federal regulations.
Section 289.7112 Section Adoption of federal regulations.
Section 289.7113 Section Definitions.
Section 289.7114 Section Shell eggs.
Section 289.7115 Section Sausage; contents; definitions; requirements.
Section 289.7117 Section Hamburger or ground beef; contents.
Section 289.7119 Section Other comminuted meat food products; compliance with federal regulations.
Section 289.7121 Section Chili or chili con carne; contents.
Section 289.7123 Section Meat loaf; contents.
Section 289.7125 Section Ground lamb, chicken, turkey, and veal; contents.
Section 289.7127 Section Meat pattie; contents.
Section 289.7129 Section Food subject to standards; identification; common or usual name.
Section 289.7131 Section Federally inspected meats; preemption of state ingredient standards.
Section 289.7133 Section Artificial casings or containers; products considered as adulterated.
Section 289.7135 Section Experimental packs of food; temporary permits.
Section 289.7137 Section Food additives; limitation.